Our Restaurant:

Reimagined tasting experience that remains firmly rooted in French gastronomy,
while thoughtfully incorporating Cantonese sensibilities and inventive twist. 

Diners can expect frequently updated, seasonally driven menus where classic French techniques

serve as the foundation for beautifully layered, heritage-inspired flavours.

The dining journey highlights local ingredients through contemporary plating and a distinctly narrative-led approach.

Supported by deepened partnerships with local farmers, fishers, and artisans to emphasize terroir,
the menu will be accompanied by thoughtfully curated beverage pairings designed to naturally complement and elevate
the delicate balance of each dish.

Meet the Team:

Romain Dupeyre - Chef-Founder & Co Owner
Chun Wah - Executive Chef & Co Owner

Carla De Sousa Gomes - General Manager & Head Sommelier


Menus
Racines showcases a new, creative process completed in 7 courses for dinner, ‘Plénitude’
highlighting seasonal ingredients, all plated with elegance and precision.

Prepare your palate to experience the abundance of flavors and aromas from the first bite to the last. 

For lunch, our Menu ‘Discovery’
showcases a creative process completed in 4 courses.

Giving a touch of fine execution and technique, our menus play around freshness and delicacy,
outshining some of our most unique dishes. 

 *Menu prices and menu items are subject to change without prior notice.
All prices subject to 10% service charge.

Opening Hours

Dinner - 6:00 to 11:00pm

Lunch - 12:00 to 3:00pm

(Exclusively on Thursdays, Fridays & Saturdays)

Closed on Sundays


Allergies and Dietary restrictions

We are able to cater vegetarians. However, it is necessary to let us know at least 72 hours in advance.

Unfortunately, we are unable to accommodate vegans, Keto diet or Halal.

Please note that all allergens and dietary restrictions most be informed when making the reservation or at least 72 hours prior the reservation date in order to accommodate accordingly. Otherwise, we will not be able to fulfill the request.

Dress code

Our dress code is smart casual. We kindly request that guests refrain from wearing sleeveless shirts, flip-flops, or men’s sandals.

Cancellation & Reservation Policy

Guests may amend their reservation date up to three times, subject to availability. Beyond this,

 the reservation will be cancelled and the deposit forfeited.

Any cancellation or date change must be requested at least 72 hours prior to the reservation time.

Cancellations made after this period, or no-shows, will result in the forfeiture of the deposit.

All cancellation terms apply on a per-person basis.

Deposits are processed securely via Stripe. A 5% credit card processing fee applies to all refunds.

Children Policy

We welcome children aged 11 and above. Please note that all guests are served our full tasting menu,

and a separate children’s menu is not available.

Corkage policy

Our corkage policy is HKD $800 per bottle or buy one, waive one.

Please note that we accept a maximum of 2 standard wine bottles (75cl) per table.

Cake Policy

We charge a fee of HKD $250 per cake.

Pet Policy

Please note that the restaurant does not accept any type of pets.