Our Restaurant:

Reimagined tasting experience that remains firmly rooted in French gastronomy,
while thoughtfully incorporating Cantonese sensibilities and inventive twist. 

Diners can expect frequently updated, seasonally driven menus where classic French techniques

serve as the foundation for beautifully layered, heritage-inspired flavours.

The dining journey highlights local ingredients through contemporary plating and a distinctly narrative-led approach.

Supported by deepened partnerships with local farmers, fishers, and artisans to emphasize terroir,
the menu will be accompanied by thoughtfully curated beverage pairings designed to naturally complement and elevate
the delicate balance of each dish.

Meet the Team:

Romain Dupeyre - Chef-Founder & Co Owner
Chun Wah - Executive Chef & Co Owner

Carla De Sousa Gomes - General Manager & Head Sommelier


Menus
Racines showcases a new, creative process completed in 7 courses for dinner, ‘Plénitude’
highlighting seasonal ingredients, all plated with elegance and precision.

Prepare your palate to experience the abundance of flavors and aromas from the first bite to the last. 

For lunch, our Menu ‘Discovery’
showcases a creative process completed in 4 courses.

Giving a touch of fine execution and technique, our menus play around freshness and delicacy,
outshining some of our most unique dishes. 

 *Menu prices and menu items are subject to change without prior notice.
All prices subject to 10% service charge.

Opening Hours

Dinner - 6:00 to 11:00pm

Lunch - 12:00 to 3:00pm

(Exclusively on Thursdays, Fridays & Saturdays)

Closed on Sundays


Allergies and Dietary restrictions

We are able to cater vegetarians. However, it is necessary to let us know at least 72 hours in advance.

Unfortunately, we are unable to accommodate vegans, Keto diet or Halal.

Please note that all allergens and dietary restrictions most be informed when making the reservation or at least 72 hours prior the reservation date in order to accommodate accordingly. Otherwise, we will not be able to fulfill the request.

Dress code

Our dress code is smart casual.
We respectfully advise guests to refrain from wearing sleeveless shirts, flip flops or gentlemen’s sandals.

Cancellation & Change of Reservation Policy
Please note that guests are eligible to change the reservation date for up to 3 times.
if it exceeds, the reservation will be cancelled and the deposit fee will not be reimbursed.

All changes and cancellations must be made at least 72 hours prior the reservation date.
On the contrary, the deposit fee will not be reimbursed.

Please note that the cancellation policy is subject per person.

Please note that your deposit is secured through a third-party company, which is “Stripe”, and they will charge 5% processing fee when a refund is made.

Children Policy

We accept 11 years old children or above. Children are welcome as long as they
enjoy our full menu.

Unfortunately, we do not accept small children and babies as we have limited space in our restaurant.  Therefore, is not a suitable environment for them to enjoy.

Please be informed that we are not able to provide any kids menu.

Corkage policy

Our corkage policy is HKD $800 per bottle or buy one, waive one.

Please note that we accept a maximum of 2 standard wine bottles (75cl) per table.

Cake Policy

We charge a fee of HKD $250 per cake.

Pet Policy

Please note that the restaurant does not accept any type of pets.